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I thrive on discovering new wine styles and varietals, my most recent discovery being the Torrontes grape variety from Argentina, thanks to a specialist wine importer. "The French language has been one of my biggest passions. As I go through my wine memorabilia, my repertoire is ever evolving, but it wouldn’t be complete without some unforgettable memories of la douce France, where it all began in my case. The connoisseur is also a part of the Atout France, France tourism and she pipes, "As director, my role entails showcasing France to India and vice-versa and to showcase the potential of India as a key emerging source market for France to the French plastic Tray container tourism network. Besides that I recently held a wine appreciation dinner with Gauri Jayaram of Activ holiday company in Bengaluru for a discerning audience," she pipes. "Being on wine tours has been an integral part of most of my travels around France or romantic getaways with my wine loving husband or on wineland picnics. The verdant vineyards of France have played host to some of the best wines and each region produces its local wine, right from the capital city that is a treasure trove of specialised cellars; my favourite being De Vinis Illustribus that specialises in millesime or old vintage wines. A wine rendezvous that remains etched in my memory is a tryst with the bubbly, thanks to Rajiv Singhal ambassador to champagne in India. She visits various cities across India and wine is a part and parcel of her life now."Recalling her tryst with wines and how wine appreciation became second nature to her, Sheetal who was in Bengaluru recently, states, "My first formal course was in Cape Wine Academy South Africa where I did my intermediate levels in wine appreciation and worked at iconic vineyards in Constantia."Her adoration for the grape extends to her wine tours. I did many short courses including an appreciation course with the CAFA Bordeaux Wine Academy and the WSET Level 2.Sommelier Sheetal Munshaw gives us notes from her ‘vino-ward’ bound travels across the globe Sheetal Munshaw Sommelier Sheetal Munshaw gives us notes from her ‘vino-ward’ bound travels across the globe What started out as a natural affinity for the bubbly, for sommelier Sheetal Munshaw soon turned to rosés and sweeter Alsatian whites. I’ve also experienced some momentous wine tastings at Cape Town, South Africa and the Hermanus wine route. I’ve also dabbled in various dance forms including classic Indian, Salsa and still looking forward to finding the time to discover dance forms I haven’t explored," she signs off. In complete sync with the barrels and oaks, she knows her tasting notes well and confesses she thrives on various sonnets or tenets that many struggle to understand.When she’s not indulging in wines, Sheetal loves to discover new places, cultures, cuisines and people. However, my first tryst with wine goes back to my college years while on long stays in France, I discovered my preference for wine over other spirits. I have some of my best memories in Bordeaux, which is also the birthplace of many artisanal wines with modest price tags! Some of my preferred white wine indulgences have their origin in France’s chateau country of the Loire Valley. But what tops all was our family visit to Seppelt where Australia’s sparkling Shiraz wine style was founded in a maison entrenched in 160 years of wine making tradition

Woven PP is composed of polymer fibres woven together perpendicularly to make sheets.A civic inspector said that they are finding it difficult to convince people that non-woven PP bags are made of plastic only.On Friday, the BMC’s teams of inspectors visited 5,664 shops and collected a fine of `1. They also seized 20 kg of banned plastic during the drive."It’s very difficult to differentiate between non-woven PP bags and cloth bags.A civic inspector said that they are finding it difficult to convince people that non-woven PP bags are made of plastic only."The non-woven PP bags are not recycled often and are thus harmful for the environment. Instead, they are levying a fine on the common man," said Vinay Surve, a Mulund resident. end-of Tags: plastic bags, non-woven polypropylene bags.35 lakh. Both type of bags look exactly the same.PP bags are made of synthetic plastic polymer. (Representational image) Mumbai: Non-woven polypropylene (PP) bags, which have a striking similarity to cloth bags, have become a major bone of contention in the implementation of the plastic ban. Their main contention is Plastic clamshell packaging boxes these bags look like cloth bags and hence they refuse to pay the fine," said an inspector. In order to ban the non-woven PP bags, the state should ban their manufacture. Non-woven PP takes those fibres and presses them under heat to create a sealed sheet."People find it hard to believe. They have been banned and we want people to discard their use," said deputy municipal commissioner Nidhi Choudhari.People are up in arms against BMC inspectors after being asked to pay a fine for using non-woven PP bags, which have been prohibited under the plastic ban

The National Green Tribunal was hearing a petition seeking review of a the December 2, 2016 order imposing the ban on disposable plastic in entire NCT of Delhi.It had also directed that the Commissioners of the three municipal corporations, had to submit a scheme within a month before the tribunal to provide incentive to the people who give segregated waste at source, "by way of rebate in property tax and on other hand to impose penalties on residents, societies, RWAs who do not provide segregated waste. Municipal solid waste (MSW) is one of the most serious pollutants in the country, the National Green Tribunal had earlier said while announcing a fine of Rs 10,000 on those found throwing waste at public places.A bench headed by NGT chairperson Justice Swatanter Kumar asked the city government and Delhi Pollution Control Committee to file a detailed compliance report in this regard before May 19.Last year, NGT prohibited the use of disposable plastic in the entire city, especially at hotels, restaurants and for functions. New Delhi: The National Green Tribunal on Tuesday sought a status report from the Delhi government on its order banning the use of disposable plastic in the national capital.It had noted that Delhi generated 9,600 metric tonnes of municipal solid waste per day and there was no "clear map" ready with the municipal bodies to deal with the huge quantity of waste.

The green panel had passed the order on a plea filed by advocate Kudrat Sandhu against the violation of waste management norms here and sought ban on use of plastic." national green tribunal, delhi government Location: India, Delhi, New Delhi.The National Green Tribunal had last year prohibited the use of disposable plastic in the entire city, especially at hotels, restaurants and for public and private functions, while asking the Delhi government to take appropriate steps against "storage, sale and use" of Plastic corrugated pipes Factory such material from January 1 this year.The green panel had said that all authorities were under "statutory" obligation to ensure that waste is collected, transported and disposed of in accordance with Solid Waste Management Rules, 2016 so that it does not cause a public health hazard

You can never pull it apart, but if youre strong enough you can break it," Cornish said.A biodegradable replacement for petroleum-based products has to meet all sorts of standards and, so far, attempts at viable replacements from renewable sources have faced limited success due to processing and economic constraints. The research team reported success with a rubber-toughened product derived from microbial fermentation that they said could perform like conventional plastic.Beyond packaged foods; a bio-plastic could potentially be used in other food-related applications such as utensils and cutting boards. But karate chopping it with your hand or foot is testing its toughness - how easily it breaks.The end product was 75 per cent tougher and 100 per cent more flexible than PHBV on its own - meaning it is far easier to shape into food packaging. (Photo: ANI) A biodegradable replacement for petroleum-based plastics has been marred by various challenges; however, new research has found a way that could yield earth-friendly plastics.The study published in the Journal Polymers has shown that combining natural rubber with bio-plastic in a novel way results in a much stronger replacement for plastic, one that is already capturing the interest of companies looking to shrink their environmental footprints."We could dry them, grind them up and potentially use these grasses as fibrous filler," Vodovotz said.The new study involved melting rubber into a plant-based thermoplastic called PHBV along with organic peroxide and another additive called trimethylolpropane triacrylate (TMPTA). Thats testing its strength. Tomato skins are under consideration, as are eggshells."We want something that would otherwise go to waste that is sustainable and also relatively cheap," Vodovotz said.Toughness, which was improved, is different from strength, explained study co-author Katrina Cornish.Theyre even looking at the potential to attack two environmental problems at once, by seeing how invasive grasses that environmentalists are yanking out of waterways might play with the rubber-infused mix.The research team reported success with a rubber-toughened product derived from microbial fermentation that they said could perform like conventional plastic.Theyve discussed using China Blister packaging the cake left behind after a fellow researcher extracts oil from spent coffee grounds. Among the obstacles, products to date have been too brittle for food packaging."Imagine trying to pull a block of concrete apart with your hands.Other research teams have combined rubber and PHBV, but the products have been too weak to withstand all the demands of a food package - from processing to shipping, to handling in stores and homes, especially containers that are used for freezing and then microwaving, said the studys senior author, Yael Vodovotz.While other attempts at making this type of rubber-enhanced bio-plastic have reduced the strength of the PHBV by as much as 80 per cent, only 30 per cent of the strength was lost in this study - a much more manageable amount, Zhao said.Combining natural rubber with bio-plastic in a novel way results in a much stronger replacement for plastic."Previous attempts at this combination were unsuccessful because the softness of the rubber meant the product lost a lot of strength in the process," said lead author Xiaoying Zhao. Increased flexibility, without a significant loss of strength, is particularly important when it comes to plastic films commonly used to package everything from fresh produce to frozen foods, she said.This new study highlights the greatest success in this area so far, according to scientists.Much of the researchers current focus is on the potential use of various biodegradable - and otherwise environmentally conscious - materials they might use as fillers to further strengthen the mix